At the end of the training, the participant will be able to:
- To understand the concept of halal and thoyyib.
- To understand categorization of najs and its cleaning method.
- To introduce MPPHM 2020.
- To introduce and inform on the current requirements on
Malaysia Halal Certification.
- To introduce Malaysia Halal Management System.
- To introduce categories of Non-conformance.
This event is not Open for registration yet. Please try again within the registration date above.
This event is Closed for registration.
